4/30/2023 0 Comments Ember and greensgrilled marinated skirt steak and 3 grilled jumbo shrimp served with a side salad, asparagus and a choice of roasted potatoes, mashed potatoes or rice.Ħ seared and grilled lamb chops marinated with rosemary, lemon pepper and garlic, served with a rosemary garlic sauce on the side with grilled asparagus and choice of roasted potatoes, mashed potatoes or rice.Ĥ lobster and cheese raviolis served with choice of homemade marinara or vodka sauce served with garlic bread. Seared ahi tuna with lemon vinegar dressing resting gently on a bed of arugula served with grilled asparagus, onion and tomato.Ĩ oz. Grilled salmon with a miso glaze served with asparagus and a choice of roasted potatoes, mashed potatoes or rice. Homemade pesto sauce, fresh mozzarella, provolone, tomato, arugula pesto, and avocado served on sourdough.īacon, avocado, lettuce, tomato, and basil mayo served on Texas toast. Slow-cooked smoked pork with BBQ sauce, red cabbage slaw, and chicharrones served on brioche bun. Grilled chicken breast, tomato, caramelized onion, basil mayo, avocado and bacon served on sourdough bread. For the brave souls, try our habanero sauce instead! Homemade buffalo sauce, fried pickles, blue cheese crumbles, lettuce, tomato and mayo served on a potato bun. Marinated grilled skirt steak, lettuce, tomato, onion, mayo and mozzarella served on french bread.Ĭhoice of deliciously smoked salmon or smoked turkey with cream cheese, arugula and guacamole served on warm focaccia bread.īreaded chicken breast with marinara and mozzarella cheese, served on French bread. Marinated grilled skirt steak, sautéed red onions and mushrooms, provolone, A1 Steak Sauce, lettuce and tomato served on french bread. Slow smoked brisket with smoked tomato aioli, gouda and cheddar cheese, caramelized onions on marbled rye bread. Wagyu beef with melted American cheese and provolone cheese, topped with caramelized onions served on a marbled rye bread. Our signature sandwich! Perfectly cooked roast beef with homemade creamy horseradish sauce, provolone cheese, and arugula served on a pretzel bun. Lightly breaded and served with homemade smoked tomato aioli dressing.ĭairy free, gluten free, vegetarian, veganħ” pretzel twist served with warm cheese and bacon pieces for dipping.ĭrizzled with garlic and sprinkled with parmesan cheese. Served with ranch dressing.ĥ jumbo fried shrimp served with lightly breaded zucchini strips and chipotle mayo. Lightly breaded, filled with cream cheese, bacon, green onion, chopped red pepper and drizzled with hot honey and then sprinkled with parmesan cheese. Our most popular appetizer, sautéed and seasoned to perfection! Served with lemon garlic aioli. Sauces: Buffalo | Mango Habanero | Atomic | BBQ | Jerk | Cajun | Lemon Pepper | Garlic ParmesanĪ blend of artichoke hearts, spinach and cheese baked until golden brown and served with homemade tortilla chips. We hope you will enjoy it as much as we do.8 piece bone-in or 12 piece boneless breaded wings with choice of sauce served with celery and ranch or blue cheese dressing. Easy, friendly and familiar, Ember is a beer we treasure every year. The slight bready sweetness plays off the strawberry, citrus, and resiny notes of the Mosaic and El Dorado hops, which in turn balances the beer, giving it a clean finish. The touch of crystal and munich malts give the beer its reddish hue and soft malt profile. It dates back to when he would brew in his backyard, a 10 gallon pot on a turkey fryer, his dog Ember poking around and hoping to get some spent grain.Įmber is a circular experience. It is also the name of one of Joel and Christie’s dogs, back when we all first met, a great spirit who has unfortunately moved on but is fondly remembered.Įmber is a Red IPA, based off one of Joel’s favorite recipes from way before we ever dreamed of opening Foundation. Ember is not just a reference to the changing colors of the leaves, or the fading of the constant energy of summer into the warm glow of fall. To celebrate this season, every year we brew a beer called Ember. There simply is nothing like Fall in Maine. Walking under a canopy of trees, their leaves exploding in color from greens to yellows, oranges, and reds is one of our favorite things, and one of the reasons we love this place so much. The cool, crisp weather begs for exploration – it’s time to get out as much as possible before winter takes over. Fall is our favorite time of year here in Maine.
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